By Ram Prasad
Fungal nanobiotechnology has emerged as one of many key applied sciences, and an green, as a resource of meals and harnessed to ferment and look after meals and drinks, in addition to functions in human wellbeing and fitness (antibiotics, anti-cholesterol statins, and immunosuppressive agents), whereas has used fungi for large-scale construction of enzymes, acids, biosurfactants, and to regulate fungal illness in plants and pest keep an eye on. With the harnessing of nanotechnology, fungi have grown more and more vital via supplying a greener substitute to chemically synthesized nanoparticles.
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Advances and Applications Through Fungal Nanobiotechnology (Fungal Biology) by Ram Prasad